About
Fresh from the ocean.
We have over 30 years of experience in the seafood wholesale industry, with our headquarters located in Sungai Burung, Sungai Besar, Selangor. As part of our growth, we aim to expand into the retail and consumer market, offering the widest selection of premium seafood products.
Our seafood is sourced directly by us and from trusted, fully accredited suppliers who share our commitment to quality. Every product undergoes strict inspection by our experienced team to ensure it meets our high standards before reaching our customers.
We are dedicated to delivering fresh, high-quality seafood at a reasonable price, ensuring that every customer enjoys the best seafood experience possible.
Our Visions & Missions
vision
Quality Above Everything That Matters
We strive to uphold the highest standards of quality in every stage of our process, ensuring fresh, safe, and consistent products that earn lasting trust from our customers.
Mission
Be Committed to Enrich Customer’s Experience
We aim to maintain good, long-term customer relations, by treating our customers with care and patience. We believe good customer experience will bring our company to greater success.
at THE SOURCE
Where It All Began
At the heart of the sea, where skilled fishermen bring in the day’s freshest catch. From traditional boats to our waterfront facility, every step reflects our deep-rooted connection to the ocean. These moments capture the passion, people, and places that make SAS Fishery a trusted name in quality seafood.
COMPANY MILESTONE
Our Journey
WHO WE WORK WITH
Direct-from-boat fresh seafood, graded and delivered chilled.
Wet Markets
Offering daily fresh produce directly to local consumers.
Restaurants
We supply restaurants with premium, fresh ingredients and flexible delivery for exceptional dishes.
Hotels
We help hotels enhance guest experiences with the highest quality fresh coconuts and seafood.
Distributors
We provide distributors with high-demand products in bulk and competitive pricing.
Our Factory
Fresh From Our Fields & Seas
Explore a wide range of fresh seafood, responsibly sourced and quality-checked at every stage. From trusted waters to careful handling, each catch is selected to meet our standards for freshness, traceability, and consistency all in one place.
product lists
Picked at Peak Freshness
DOWNLOAD FULL PDFFresh local fish
- Moontail Grouper
- Leopard Collar Grouper
- Brown Marbled Grouper
- Golden Snapper
- White Snapper
- Siakap
- Grouper
- Longfin Grouper
- Red Talapia
- Sixbar Grouper
- Brown Spotted Grouper
- Threadfin
- Kembung Fish
- Leather Jacket Fish
- Flounder Fish
- Koli Fish
- Tenualosa@Toli Shad
- Red Snapper Fish
- Blackspot Threadfin
- Hardtail Scad Fish
- Tongue Fish
- Amberjack fish
- Spotted Spanish Mackerel
- Spanish Mackerel
- Tofu Fish
- Whitefin Wolf Herring
Fresh Promfret Fish
- Chinese Pomfret
- White Pomfret
- Black Pomfret
- Golden Pomfret
Fresh Squid & Prawn
- Premium Oriental Prawn
- Wild Caught Tiger Prawn
- Calamari
- Mua Prawn
- Squid
- Squid (Thick Meat)
- Cuttlefish
- Mini Octopus
- Scampi Giant Freshwater Prawn
- Mua Prawn Meat
- Peeled Oriental Prawn
- Peeled Mantis Shrimp
Premium Imported Fish
- Norwegian Salmon
- Chilean Salmon Fish Steak
- Premium Norwegian Salmon Trout
- Chilean Salmon Fillet
- Premium Cod Fish
- Dolly Fish Fillet
Shellfish
- Canadian Scallop
- Half Shell Scallop
- Japanese Finest Oyster
- Short Neck Clam
- Razor Clam
- Crab Meat
- Fresh Lala Meat
- Local Oyster Meat
- Clam Meat
- Green Lobster
Fresh Water Fish
- Liko
- Susu
- Patin
- Tongsan
- Rohu
Farm Raised Seafood
- Siakap
- Golden Pomfret
- Golden Snapper
- White Snapper
- Red Talapia
- Grouper
- White Prawn
catch & handling
Preserving Quality at Sea
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Landing Port
Seafood is unloaded immediately at our Selangor port.
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Time-to-Chill
Fish and seafood are chilled within 30–60 minutes of landing.
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Hygiene Controls
All handling follows strict hygiene protocols with sanitized workstations and protective gear.
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Daily Icing Procedures
Seafood is iced daily with food-grade ice to maintain freshness.
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Transport Temperature
Chilled seafood is transported at 0–4°C, and frozen products at -18°C.
Delivery & Operations
Your Supply, Our Priority
| REGION / AREA | DELIVERY FREQUENCY | ORDER CUT-OFF TIME | ESTIMATED DELIVERY TIME (ETA) |
|---|---|---|---|
| Klang Valley | Daily except Sundays | 4 PM | Same day or within 2 days |
| Semenanjung / West Malaysia only |
Daily except Sundays | 12 PM | 2–3 days |
Compliance & traceability
Order Process
Step 1
Search Product
Step 2
Make Order
Step 3
Order Shipping
Step 4
Delivery Within 48 Hours
Order Form
SAS Fishery
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Company name
Selayang Agro Supplier Sdn. Bhd.
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Company Registration No:
1212574-W
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Address:
PT 4945, Jalan Bagan, Sungai Burung, 45300 Sungai Besar, Selangor, Malaysia.
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SOCIAL MEDIA:
@sasfishery